Kiwanians get just desserts

2006-01-05 / News

Misty Friedman of Watchmaker’s Restaurant was the guest of her husband, Chef Rich Friedman, at the regular Tuesday meeting of the Washington Kiwanis Club on December 27. She not only explained how to make her special Chocolate Raspberry Cake, Chocolate Peanut Butter Cake, and hot cocoa, but she provided the same as desserts following the club’s weekly meal. Reports indicated that it was a “great treat enjoyed by all.”

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