RSS Feed
|
|
|
|
|||||||||||||||||||||||||
|
Tara Lynn Ingley, Ronald Craig Chapman united in marriage Saturday, September 22
The bride is the daughter of Mr. and Mrs. Ronnie Ingley of Hattiesburg, Miss. The bridegroom is the son of Mr. and Mrs. Charlie McCord of Thomson and Mr. and Mrs. Ron Chapman of Lewiston, Tex. Candles and greenery were used in decorating. Abby Aaron and Kirby Wilson of Tignall, cousins of the bridegroom, tended the guest register. Aaron Dishman of Hattiesburg, Miss., pianist, presented the wedding music. He was joined by Erica Ingley, also of Hattiesburg, in singing "I Want to be Your Everything". Mr. Chapman and Mr. McCord served as best men. Usher-groomsmen were Ricky McCord, brother of the bridegroom, and Andy Hobbs, brother-in-law of the bridegroom, both of Thomson; Keaton Wilson and Jamie Aaron of Tignall, cousins of the bridegroom. They were attired in Calvin Klein chocolate brown tuxedos with cream vests and ties. Laine Crapps of Columbia, S.C., served as maid of honor. Bridesmaids were Jessica Tate and Erica Ingley of Hattiesburg, Miss., and Emily Ellis of Edgewater, Fla., all sisters of the bride; Kristi Hobbs, sister of the bridegroom, and Stephanie McCord, sister-in-law of the bridegroom, both of Thomson. Each wore an A-line chocolate brown strapless floor-length gown with a butter cream sash knotted at the side. Their bouquets were a smaller design of the bride's. Karsen Hobbs of Thomson, niece of the bridegroom, was flower girl. Her cream long dress was accented with chocolate ribbon banding at the upper bodice, the waist and along the hemline. She carried a basket of rose petals. Myles Tate of Hattiesburg, Miss., nephew of the bride, was the ring bearer. Given in marriage by her parents, the bride was stunning in her Oleg Cassini strapless ivory satin gown overlaid with sheer chiffon and inlaid with filigree pearls and Swarovski crystals. The altar-length train finished her gown. Her cream elbow-length veil edged in silver stitching fell from her silver miniature tiara composed of Swarovski crystals. She carried a cluster bouquet in jewel tones of orange, purple and pink roses and calla lilies entwined with greenery. For her daughter's wedding Mrs. Ingley wore a sleeveless anklelength iridescent berry dress and sheer chiffon jacket complemented by an orchid corsage. Mrs. McCord, the bridegroom's mother, chose a shimmering mocha ankle-length dress and matching jacket with a jeweled neckline. Her corsage was two cream roses. Reception Mr. and Mrs. Ronnie Ingley were hosts at a reception at Sacred Heart following the ceremony. Tables were covered in white and were decorated with chocolate brown candles on cream platters surrounded by coffee beans and floral centerpieces matching the bride's bouquet. Guests enjoyed heavy hors d'oeuvres that included shrimp on skewers, fruit, vegetables and dips, chicken fingers, trays of ham, turkey, and roast beef for sandwiches and crab dip. Centering a silver plateau was the bride's cake, a four-tiered hexagon confection in cream icing with a chocolate brown fondant band around the base of each layer. It was adorned with a door step of fresh flowers. The bridegroom's cake was a red, black and white super "G" Georgia cake. The couple left in their wedding attire. Following a honeymoon in Antiqua, Mr. and Mrs. Chapman are making their home in Grovetown. Rehearsal Dinner Mr. and Mrs. Charlie McCord and Mr. and Mrs. Ron Chapman entertained at a rehearsal dinner at the North Augusta Community Center in North Augusta, S.C. Miniature hydrangeas, lisianthus, heather, lysmachia and coffee greenery adorned the tables covered in white linens. Guests enjoyed a dinner of marinated beef tenderloin, cheesy shrimp bake, roasted potatoes, green beans, squash and zucchini, and garden salad and dessert of cheesecake topped with strawberries, blueberries and raspberries.
During the evening gifts were presented the wedding party.
|
for larger version       |
||||||||||||||||||||||||
)
