The Washington Lions Club will have a Sunday dinner at the clubhouse on Spring Street on Sunday, March 2.

The menu will include roast beef, rice and gravy, green beans, salad, dessert, and other items. Cost is $6.00 per plate. Hours for serving will be 12 p.m. until 2 p.m.

No reservations are necessary and those attending may eat in or take out.

The dinner will help support the many community projects which the Lions Club sponsors.